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| Sportfishing- overview |
| Sportfishing |
Overview |
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| Sport We fish under the following
sportfishing conditions: It did not take the rest of the fishermen and poachers in the country to have brought down mahseer populations so low as to turn a source of food into a luxury of pleasure, that we realised what was once edible will have to be released or there will be no thrill of either capture or consumption. Some other anglers believe the same and we have been honoured to host them. Other waters are netted, dynamited and poisoned to extract every possible fish and stage of fish from them. That being the story of almost every mahseer river. So where does one go to find the last big mahseer? Do they still exist? Is it possible to catch just one good one? We know some places, the photos should say the rest better.
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Normally there's one gillie for each angler who's responsible for fresh bait as necessary, handling the fish and releasing snagged bait when possible and one guide per expedition responsible for overall running and securing permits, translation, etc. Packed lunches and beverages accompany each rod-gillie pair while breakfast and supper happens at camp with tea always in the pot. In the autumn season, the evening campfire is a great time for relaxing to tipple and tales. ><"";>
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| Sportfishing |